T he party doesn’t start until the Rotel dip is put out, amiright? And it's easy to see why: With just three main ingredients ...

Add the sausage to the pan ... and just found the Velveeta cheese flavor overpowered the dip. The cream cheese mellows out the Velveeta flavor letting the other flavors mix a little better ...

For this dip, melt the butter in your crock pot and cook the ground sausage in the butter until well browned. Stir in the Velveeta cheese and Rotel and heat on medium high until all of the ...