This crock pot Rotel dip brings gooey cheese and plenty of flavor to your snack table! Whether you’re tailgating, hosting a ...

Rotel dip is traditionally made with processed cheese like Velveeta, Rotel's canned diced tomatoes and chilies, seasonings and, sometimes, ground beef or sausage.

1 can Rotel. 32 ounces Velveeta. 12 ounces Mexican chorizo. 1 red onion. ½ cup salsa verde. Prep the ingredients: Start by small dicing the onion and cutting the Velveeta cheese into medium sized ...

Hello everyone! It’s Joe. I’m calling this ‘Katie’s Rotel Dip’... because my wife Katie makes it on gamedays. But it’s clearly not her original recipe as lots of people do this.

Velveeta Spicy Sausage Dip. RoTel queso is a tradition in many kitchens, ... Velveeta Mac and Cheese. There are likely as many mac-and-cheese recipes featuring Velveeta as there are home cooks.

Venison Taco Cheese Dip. ... 16 oz. Velveeta Cheese. 1 pound ground venison. 1 can Original Rotel Tomatoes with green chilis (do not drain) 1 packet taco seasoning. 1 cup of water.

Velveeta is expanding its cheese empire. On Tuesday, the cheese company announced its first foray into the world of queso. And it's not just bringing one dip to the party — it's bringing three ...