Then again, the recipe below does produce scones that are delicious and tender. And while I rarely – or never – serve high tea, these scones are terrific with your breakfast coffee. Which is one way ...

We've never had such a fluffy scone! This recipe is so easy to make and they bake beautifully. A slight crunch on the outside ...

But light, fluffy scones – best known as an afternoon ... With that in mind, we’ve got three very different – but equally delicious – recipes for you to road-test at home.

these scones capture the best of the holiday season. My tried and true scone recipe starts with equal parts all-purpose flour and cake flour; all-purpose flour helps give the dough body while cake ...

If you want to expand your home cooking repertoire or fancy trying something new, we've rounded up the best of Mary Berry's ...

The perfect savoury cheese scone recipe – best eaten warm spread liberally with ... Turn onto a floured work surface and knead very lightly. Pat out to a round 2cm/¾in thick.

With a light, airy texture and just the right amount of sweetness, this quick and easy recipe - which makes 16 servings - is an absolute joy to make. The key to these perfect scones is doing as ...

A classic British tea-time treat, these gluten-free scones are best eaten on the day you make ... out onto a lightly floured work surface and very gently press it out to about 3cm/1¼in thick.