These chocolate buttermilk waffles feature a double dose of chocolate thanks to cocoa powder and chocolate chips.

Avoid creating stiff peaks through over-mixing. Whipped egg whites that hold a looser shape are easily added to any waffle ...

especially the Belgian Waffle Recipes, call for separating the eggs and whipping the whites separately, then folding them ...

Separate the egg white and beat until stiff peaks form. This step is the secret to making your waffles extra light and fluffy. Pour the batter into the hot waffle iron and cook for 5-10 minutes until ...

No waffle maker? No problem – use a griddle ... baking powder and salt into a large bowl and stir in the sugar. Whisk the egg whites in a large, clean glass bowl until stiff peaks form.

Preheat a waffle ... batter. Meanwhile, bring a pan of water to the boil and prepare a bowl of iced water. Add the white wine vinegar to the pan, then swirl the boiling water and crack one duck ...

Egg waffles, eggettes, egg puffs, gai daan jai, bubble waffles – these are just some of the names for this quintessential Hong Kong street snack. A childhood staple for most locals, egg waffles ...