We opened Watertable last year in April and we launched Sunday supper after that summer. We went from doing 60-70 to doing over 300 now. I like that it's catching on, it's a lovely idea.

Chef Dean Max and his team at Watertable are the first to accept Slow Food Baltimore?s Eat In Season challenge. Today through May 26, the restaurant on the fifth floor of Renaissance Harborplace ...

Next week is the beginning of the Eat in Season Challenge that local locavores (that sounds weird) have made to restaurants.Some pretty good ones have taken them up on it, starting with Watertable.

Ashlee Fairbanks, a restaurant-industry veteran whose resumé extends from Orange County to Las Vegas, has come onboard as general manager of Watertable at the Hyatt Regency Huntington Beach ...