We like wedge fries better than straight fries ... like an eighth of a potato — which is perfect for starch-lovers (as french fry aficionados must be). Bright orange and outstandingly salty ...

Give sad, soggy french fries new life by crisping them back up and putting them into a breakfast hash. Here are some ideas ...

It was harder to come by waffle fries than you'd expect; most of the fries lining the aisles of the frozen section are crinkles, shoestrings, or steak fries. McCain tastes like all the rest, with very ...

Culver's, Freddy's, and Sonic. They were all very different, but good in their own ways.

Love french fries? Well, like it or not, several chain restaurants cook their fries in beef tallow for flavor and consistency ...

It typically floats when ready. Slice potatoes into 1 or 1/2-inch-wide fries or wedges (your preference). Soak in enough hot water (and a teaspoon of salt) to cover the fries for 10 minutes.

Are you still eating french fries? Potato wedges? Leave the ordinary and say yes to avocado fries. Not guacamole, not avocado on toast, but avocado fries or avo fries. Puzzled? Avocado fries ...