When crafting your concoction, combine the lemon curd with things that go well with lemon, such as ginger, rosemary, lime, ...

This lemon curd pavlova is a perfectly light dessert with a meringue base. It’s crisp... This was originally found on OOTW Desserts.

Spoon the topping over the angel food cake and, using a palette knife, coat the top and sides of the cake, smoothing as you go ... lot of lemon curd, but you could always buy in a good jar ...

Opening my Nigel Slater Kitchen Diaries II to the April chapter, which down under is seasonally appropriate in October, I become hungry for lemon curd. Nigel extoles its virtues for two whole pages.

It’s hard to go back to shop-bought curd after making your own. Just make sure you keep an eye on the pan while the curd is thickening so that it doesn’t split. Break the eggs into a saucepan ...