For many Indians, their main source of protein is pulses, which make up the second-largest part of their overall diets, following food produced from cereals such as rice, wheat, and corn.

Pulses are the second-most favorite source of nutrition after the most common food item of rice in Bangladesh. In hotels, restaurants, student dormitories, officers’ and workers’ messes ...

To soothe the soul with a comforting dish, use this simple tip from the legendary chef Gordon Ramsay to cook dried pulses like lentils, beans, and chickpeas: Hold off until the final stages of ...

Pulses, also known as legumes, are the edible seeds of leguminous plants cultivated for food. Dried beans, lentils and peas are the most commonly known and consumed types of pulses. Staples dishes ...

4. Versatile, fast food On their own, pulses may not seem the most exciting of ingredients, but paired with the right herbs, seasoning and spices they are sponges for flavour. They can also be ...

ISLAMABAD: Pulses bring diversity to agri-food systems and keeping this fact in view the ‘World Pulses Day’ being observed on Monday carries the slogan of “Love pulses for a healthy diet ...

Without pulses, farmers would have to rely on resource-heavy crops and animal farming, putting more pressure on water and land use. This means a less sustainable future for food production and ...

Have you been diagnosed with high cholesterol levels? Make sure to avoid adding these 5 pulses to your diet routine to keep the heart arteries clean and healthy.

Food groupings and units of measure vary slightly ... Measures for Russia preceding 1992 are represented with U.S.S.R. data. **"Pulses" refers to lentils, beans, and peas. Daily diets vary ...

This day, recognised by the United Nations, is dedicated to promoting awareness of these essential foods. The purpose of the day behind was to create awareness about the importance of pulses (dry ...