Serve tea sandwiches that will impress your guests by ditching the common fillings for unique additions, playing with texture, and cutting them into fun shapes.

This warming masala chai is made with both green and black teas, whole spices, and fresh ginger, yielding a creamy and restorative drink with gentle grassy notes.

Sometimes the old ways are the best – we consult the experts on making the perfect brew (and whether to add milk first or ...

Brew tea in a wide-mouthed kettle and cool completely. Make the syrup by bringing black sugar and water to a boil over high heat. Simmer for five minutes and then transfer to a bowl. Christopher ...

Making tea is easy. Basically, all you need is a drinking vessel, hot water and plant bits. I prefer loose-leaf tea over ...