Next time you're making chicken, reach for lemon curd. This surprisingly delectable ingredient can make the finished dish ...

Using basic pantry ingredients, lemon curd provides the ultimate sensory satisfaction with its tangy taste and bright appeal.

Opening my Nigel Slater Kitchen Diaries II to the April chapter, which down under is seasonally appropriate in October, I become hungry for lemon curd. Nigel extoles its virtues for two whole pages.

You may want to use just one of the jars of lemon curd to serve with the cake and save the other to eat separately. Do not be tempted to grease the tin - it will prevent the cake from rising properly.

Try Delia's delicious lemon cake recipe filled with homemade lemon curd. Equipment and preparation: You will need to grease two 18cm/7in sandwich tins 4cm/1½in deep, lined with baking parchment ...

Here are some food items you should avoid eating with curd to maintain optimal gut health: Combining curd with fish is a common dietary mistake that can adversely affect your gut. According to ...

The second was for delicious homemade lemon curd as its filling rather than that rather unpleasant canned imitation. The result was delicious, but a word to the cook: The completed pie needs to ...

I usually make lemon curd, but this raspberry one is a wonderful alternative. It is perfect to have on standby in the fridge ready to fill tartlet cases. If you can’t be bothered making your own ...

Lemon curd is a luscious, tangy spread made from lemon juice, sugar, eggs and butter. Cooked until creamy, it’s smooth and ...