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Liaoning Cheng Da USA Inc. of San Gabriel, California is Recalling Hot Pot Sauce Because it May Contain Undeclared Peanut, ...

Gluten-free foods are often considered healthy, but new research shows they may not be as nutritious as gluten-containing ...

Little Leaf Farms Announces Limited Voluntary Withdrawal of a Specific Lot Code of Southwest Salad Kit Due to Undeclared Fish ...

GREENVILLE, S.C. (FOX Carolina) - Some people don’t eat gluten because they have celiac disease or a gluten intolerance. But people who choose gluten-free because they think it’s healthier, may want ...

Medically reviewed by Qin Rao, MD People with celiac disease and gluten intolerance (also called non-celiac gluten ...

The first major problem is that although a clear definition for celiac disease exists (Table 1), there is none for gluten sensitivity. Until recently, the term gluten sensitivity was used ...

Food allergies occur when your body reacts to a food particle as if it were harmful. Even when you’re aware of a food allergy ...

Celiac disease affects an estimated 1% of Americans, and it's believed that up to 6% of the population has a gluten sensitivity. Yet, one study found that about 22% of people without a diagnosed ...

It is important for those with celiac disease or a gluten intolerance to know what foods are gluten-free. How about ketchup?

Gluten intolerance symptoms include bloating, diarrhea, headaches, joint pain, and more, which impact both physical and ...

What is gluten intolerance? Gluten intolerance - otherwise known as coeliac disease - is an inflammatory condition of the digestive tract, caused by gluten - a protein found in wheat, rye ...