Ditch the overly processed loaves—these healthier bread picks are backed by nutrition pros and taste great too.

Nutritionists respond to Joe Rogan's claims about unhealthy American bread, offering guidance on choosing whole-grain options ...

Chef Hart share pro tip for toast. Use a cast iron pan is best. Spread butter or honey butter both sides. Put bread in the ...

Brie Buenning, senior director of marketing at La Brea Bakery, a brand of Aspire Bakeries, Los Angeles, said La Brea’s new clean label pretzel buns are a response to consumers’ desire to eat healthy ...

Bread should bring us joy, not confusion. Keep a wholesome loaf on hand for everyday meals, and when that homemade sourdough ...

White bread also has the benefit of having small amounts of calcium, magnesium, phosphorus, selenium and potassium, per the U.S. Department of Agriculture. Is cereal good for you?

White bread is a kind of bread that's known for having a long-lasting shelf life, being light in color, soft-textured, inexpensive, tasty and "pairing well with just about every type of sandwich ...

Plant-based meat’s heavy UPF criticism may be unfairly placed as exclusive research uncovers what ingredients go into some of the market’s most popular products There are more artificial ingredients ...

The USDA notes that one slice of whole-wheat bread contains: 69 cal; 0.9 g fat; 12 g carbohydrates; 1.9 g dietary fiber; 3.6 g protein Can I eat bread every day? For most people, eating wheat ...