The FDA recently updated the definition of "healthy" on food labels. The change reflects updates in nutrition science since ...

The FDA has finalized stricter rules for labeling foods as "healthy," limiting sugar, sodium, and saturated fat.

Dietary carbs are broken down into glucose and then stored as glycogen in the liver and muscles for readily available fuel.

Store your bread at room temperature in a cool, dry place for up to four days. To ensure maximum freshness, only cut the ...

For people with food allergies ... home to freshly baked bread after work. A good bread machine can make a surprisingly wide variety of breads and doughs, from fluffy white sandwich bread to ...

After evaluating 11 different white bread brands from different stores, we landed on Trader Joe's as offering the best loaf ...

The FDA is putting guardrails around how and when food companies can use the term "healthy" in food packaging to help ...

Discover the updated nutritional requirements for claiming a food as 'healthy' by the FDA. Learn how to navigate through ...

The US FDA wants to redefine the meaning of healthy food, issuing a rule that changes how food companies claim their products are nutritious.

Bread is high in carbs and low in micronutrients, and it has gluten and antinutrient contents that may cause issues for some ...

The main thing to look out for in bread is whether it contains 'whole grain' or were its grain stripped of nutrients while ...

The word “inflammation” has become increasingly popular over the last few years. Inflammation connects with serious health ...