The FDA wants front-of-package nutrition labels required on packaged foods. The labels would tell consumers if the product ...

The FDA recently updated the definition of "healthy" on food labels. The change reflects updates in nutrition science since ...

The FDA has finalized stricter rules for labeling foods as "healthy," limiting sugar, sodium, and saturated fat.

Dietary carbs are broken down into glucose and then stored as glycogen in the liver and muscles for readily available fuel.

Store your bread at room temperature in a cool, dry place for up to four days. To ensure maximum freshness, only cut the ...

For people with food allergies ... home to freshly baked bread after work. A good bread machine can make a surprisingly wide variety of breads and doughs, from fluffy white sandwich bread to ...

The FDA is putting guardrails around how and when food companies can use the term "healthy" in food packaging to help ...

Discover the updated nutritional requirements for claiming a food as 'healthy' by the FDA. Learn how to navigate through ...

The US FDA wants to redefine the meaning of healthy food, issuing a rule that changes how food companies claim their products are nutritious.

Bread is high in carbs and low in micronutrients, and it has gluten and antinutrient contents that may cause issues for some ...

This document has been published in the Federal Register. Use the PDF linked in the document sidebar for the official electronic format.

A price discount label featuring a crying character pleading customers to "help" cut food loss, to be introduced next spring, is seen in Tokyo's Minato Ward on Dec. 25, 2024. (Mainichi/Yuka Kato ...