Beat the cream cheese with a wooden spoon in a large bowl, until it is soft. Gently fold in the slightly cooled, melted white chocolate. Softly whip the cream so it is thickened but the peaks don ...

From impossibly creamy Italian Meringue Buttercream, to quick and simple American Buttercream, to rich Chocolate and Cream ...

The flour helps set the cheesecake, giving it a thick, sliceable texture. The ganache consists of heavy cream ... bittersweet chocolate chips with semisweet, milk, dark, or even white chocolate ...

Dainty gingernut biscuits are given the gold star treatment, sandwiched with white chocolate ganache ... stir through the cream cheese to make a smooth, thick ganache consistency.

To make the white chocolate ganache, melt the chocolate and cream in a bowl over a saucepan of just simmering water. Remove from the heat and stir until smooth. Serve with the caramelised pineapple ...