Using a fork, dip each truffle in the melted chocolate, coat it in the cocoa powder, then return it to the baking sheet. Refrigerate the truffles to set the shells, about 15 minutes, before serving.

On average, more than 55% of food budgets are spent on food eaten away from home, including full-service restaurants, fast food, bars, hotels and vending machines. Food chains like Shake Shack ...

White Tuber magnatum sets the ceiling because it grows only in select Italian and Croatian soils, refuses cultivation, and bruises within days. Peak specimens from Alba’s Tanaro Valley fetched $6,000 ...

Creamy pasta meets the earthy aroma of fresh white truffle, cooked over open flame for a rustic twist on a luxury dish. Simple, rich, and unforgettable.