After all, you want to enjoy your cook (and that beer) -- not spend the whole time running back-and-forth. We know that ...

Scallops are the exception to the tapping rule, because they don't need to be alive on cooking. Avoid frozen ... but require a more intense search. Most shellfish have seasons, although cultivated ...

Many families here forage and dive for shellfish and fish in order to put ... as he gets ready for Big Cook day. In proper fashion, he gives back by creating something that touches on his own ...

How do world-class chefs Gary MacLean, Joan Roca and Paco Perez cook shellfish to conjure a sense of where it comes from? As people are encouraged to eat more fish and less meat, what new tastes ...