This one-pot wonder roasts a whole chicken nestled on a bed of aromatic vegetables and herbs, resulting in a juicy bird with perfectly crispy skin. The beauty of this recipe lies in its simplicity ...

Cover and transfer the Dutch oven to the oven. Bake until a meat thermometer inserted in the thickest part of the thigh registers 160°F, about 1 hour and 15 minutes.

4) Bake the dutch oven chicken in a 350 degree oven for an hour or until fully cooked. 5) You can also cook over campfire coals for about an hour or until the chicken is fully cooked. ACCESSIBILITY ...

Let them cook in your Dutch oven for a few hours and not only will your whole kitchen smell incredible, but you’ll be met with fall-off-the-bone-tender meat to enjoy. Get the Recipe 23 of 32 ...

The Dutch oven excels at low and slow cooking. Again, it’s that clever cast iron core. You can set the pot over low heat for hours and tough, chewy meats will tenderize into soft, buttery morsels.

To make a perfect roasted chicken in about 45 minutes, all you need is an air fryer (4 quarts or larger,) a chicken of your choice and some simple spices and pantry ingredients.