The sweet protein startup raised an additional $18 million from investors as it sees more interest with consumers prioritizing their health.

In other beverage news, sparkling water brand Aura Bora is setting its sights on growth with its acquisition by an investment fund.

Bonduelle Americas is shaking things up in the U.S. market, bringing its powerhouse brand Stateside with an ambitious vision ...

Germany's Kynda has raised €3M in seed funding to expand production of its mycelium meat, which is made from upcycled food ...

Q3 2025 Management View CEO Kip Underwood highlighted the successful completion of a $9.4M rights offering, a turnkey agreement with ProMan to purchase a U.S.-based production facility, and the launch ...

A study led by a team of researchers at the University of Kentucky's Martin-Gatton College of Agriculture, Food and ...

Protein design (or protein engineering) is a technique by which proteins with enhanced or novel functional properties are created. Proteins can be engineered by rational design, which typically ...

Milk protein concentrates (MPC) are powders produced through a series of steps including pasteurization, ultrafiltration (UF) ...

Protein powders can make hitting those all-important protein goals a little easier — but how do you choose? (Amazon, Just Ingredients) ...

Unique sheen and luxurious feel, sets new suit fabrics apart them apart from traditional materials like silk or cashmere.

Whether you need post-pickleball game fuel or a hearty on-the-go snack, these vegan protein bars fit the bill. What Makes a Plant-Based Protein Bar? A plant-based protein bar derives its nutritional ...

This plate also excludes high-protein vegan meat substitutes, such as tofu, tempeh or plant-based meats like the Impossible Burger. Those food sources can make it easier to get 100 grams of ...