Stilton is another winter cheese from England that is often compared to Roquefort. Aged sharp cheddars debut in the fall, so they might barely make the cutoff for your holiday party cheese board.

As the colder months roll in, a cheese board becomes the ultimate way to enjoy cozy gatherings, offering a variety of tastes and textures that pair wonderfully with winter’s comforting foods.

DTLA Cheese Superette co-owner Lydia Clarke makes overflowing cheese boards with seasonal selections. From lower center, clockwise: La Dama Sagrada, a firm goat's milk cheese from Spain ...

But creating the perfect cheese and charcuterie board requires more than just tossing random items together—it's about crafting a balanced, flavorful experience. Antipasto of prosciutto ...

"The holiday board is all about going big and treating ... profiles and pair with lots of savory flavors." Cheese available in the winter is made from milk taken from cows, goats, or sheep during ...

party-worthy cheese boards. Scroll down for a list of her five favorite cheeses right now. Cheese makes Lydia Clarke cry. The co-founder of DTLA Cheese Superette is cutting into a French-style ...