One of the wonderful things about kebabs is that you can make them any time of year. You can cook them in the winter, and all ...

If you love kabobs, you might have wondered how to avoid wasting the wooden skewer at the end of your meal. This genius hack ...

Smith’s Chef Jeff Jackson shows us how to make buffalo marinated chicken tender skewers, a quick and easy recipe for game day ...

These crowd-pleasers on wooden skewers can be cooked in a griddle pan or on the braai. The delectable yoghurt dip is a perfect pairing and delivers a creamy kick. Remember, yoghurt soothes the heat ...

Cosmopolitan has an exclusive look at Scythe & Sparrow, which is set to be released on February 11, 2025. This time we're ...

Metro Phoenix welcomed over 30 new restaurants in January, including Main Burgers in Mesa, Tiki Taka in Scottsdale and ...

The chef Paul Carmichael opens Bar Kabawa with Momofuku, Lulla’s offers Venezuelan baked goods and more restaurant news.

You will need 4 barbecue skewers – either metal or wooden. If using wooden skewers, soak them in cold water for 1 hour before using. Put the paneer cubes into a bowl of boiling water for 10 ...

wood-fired prawns are enhanced with lardo, paprika oil and rosemary; grilled wagyu rib-cap skewers come with mustard and pickles; and King George whiting is teamed with a crab and tomato sauce.