Christine is right, this is a super easy yeast rolls recipe. They bake up warm and soft with golden brown tops. Serve with ...

This veggie is the unlikely hero for our cinnamon rolls, lending starch and potassium to the yeasty dough. Starch in wheat is ...

Fluffy, soft cafeteria rolls will take you back to your elementary school days. The rolls have a golden brown, buttery ...

My rolls didn't quite turn out like the photo, so I was worried I messed up the recipe I started by tossing the flour, yeast, sugar, salt, egg yolks, and warmed milk in my stand mixer, letting the ...

To create soft and fluffy gingerbread cinnamon rolls, it's important to focus on the dough. Start by using warm milk, around 120 F, to activate the yeast properly. Make sure to knead the dough ...

There is nothing quite like the smell of freshly baked bread, top these rolls with a generous amount of butter for a real treat. With your fingers, mix the white flour, salt and dried yeast in a bowl.

Use floss to cut the rolls. Floss, or thin string, is the best way to cut cinnamon rolls while maintaining their shape. Using a knife often squishes the rolls instead of giving you nice, clean cuts ...