Beef tallow has long been associated with fast-food french fries, but health trends have mostly prevailed and made beef ...

Popular burger chain Steak ‘n Shake is tinkering with one of its favorite menu items. The chain recently shared on X that its ...

In the '90s, it was common for fast food joints to fry their fries in beef tallow, and it made them taste a little better.

Steak ‘n Shake recently announced that all of its locations will begin using beef tallow by the end of February.

“The consumer wants the best and deserves the best. By adopting 100 percent beef tallow, Steak 'n Shake is delivering the ...

Beef tallow is a flavorful cooking fat obtained by slowly rendering the fat from any cut of beef. Once melted, the tallow is ...

(NEXSTAR) – Steak n Shake, an Indianapolis-based fast-food chain with locations across the Midwest, the South and beyond, has ...

Steak ‘n Shake is ditching seed oils and switching to 100% beef tallow for its fries. Fans are calling it a historic move—will other chains follow?

Fast-food chain Steak ‘n Shake announced on Thursday that it will be cooking its shoestring fries in 100% beef tallow by the ...

According to a press release published on January 16, fellow fast-food chain Steak n Shake is hopping on the beef tallow ...

Known for freshly chargrilled burgers, chicken, and tuna ― all cooked to order over an open flame ― a California restaurant chain is scheduled ... 100% fresh ground beef for its Charburgers.

The Spanish burger company recognised that the French market is “complex”, which is why they are looking for a partner. In September, Five Guys, a North American fast food hamburger chain, chose ...