In a groundbreaking clinical trial, researchers have unraveled the effects of cholesterol and saturated fat, finding that ...

A new study found that eating two eggs per day may lower LDL cholesterol, but only when part of a low-saturated fat diet.

A new egg study from researchers in Australia has produced sunny-side-up results for the oft-maligned breakfast staple in ...

Medically reviewed by Elizabeth Barnes, RDN Cholesterol helps your body build cells and make hormones, but too much in your ...

The truth: Eggs have almost no effect on your blood cholesterol.

A new study shows eggs don’t raise bad cholesterol when eaten in a low-fat diet. The real problem for heart health is ...

From poached to panfried, when it comes to eggs, it's all sunny side up, as new research from the University of South ...

People who eat an added three or four eggs a week – or the equivalent of an additional 300 mg of dietary cholesterol – have a higher risk of both heart disease and early death compared to ...

Long blamed for high cholesterol, eggs have been beaten up for their assumed role in cardiovascular disease (CVD). Now, UniSA ...

High cholesterol means a higher risk of cardiovascular disease, which is the leading cause of death in the United States. Eggs have lots of cholesterol -- between 141 to 234 milligrams per egg.

Eggs are often referred to as a nutritional powerhouse. “They’re a rich source of high-quality protein and provide key nutrients like vitamin B 12 and iodine that support nerve and thyroid function,” ...

Are eggs good for you? The question has been asked many times over the years, often drawing different responses.. The most recent U.S. dietary guidelines removed the previously suggested 300 ...