Haggis is surely Scotland's most iconic dish. And with Burns Night finally here, millions of Scots will be tucking into the ...

Macsween, a popular maker of the distinctive Scottish dish, has developed a recipe for the U.S. market that swaps sheep lung for lamb heart as a main ingredient.

This new destination diner, which combines its owners’ Scottish heritage and French culinary training, brings something ...

As Scotland celebrates the birth of Ayrshire’s greatest son, Robert Burns, we explore the important role of the haggis – a meat pudding, which for one night only, gets its own ‘theme’ music. Scottish ...

"You have the piper, the whisky bearers, the haggis bearer come up. We place the haggis in a very prominent spot in front of the head table." Someone will recite Burns' Address To a Haggis ...

In a bid to get locals onboard with their national dish, chefs and online cooks have been creating unique recipes using ...

At Little Bramingham Farm, the Luton-based residential care run by Charity, Friends of the Elderly - which is celebrating its ...

Around the world this week, Scots gathered in their tartans, heard the squeal of a bagpipe and dug into a serving of haggis ...

A standout for us was the Haggis Tower, along with the indulgent Mac n Cheese (more on that cheesy delight below). While you ...

CELEBRATING the life of Robert Burns on January 25, a traditional Burns supper consists of haggis, neeps and tatties.

For many around the world and here in Waterloo region, Jan. 25 is a day to celebrate Scotland's national poet and favourite ...

Around the world this week, Scots gathered in their tartans, heard the squeal of a bagpipe and dug into a serving of haggis ...