When it comes to traditional Irish recipes, most people may think of corned beef and cabbage, Irish beef stew and shepherd's pie. But you can't forget about Irish soda bread. Irish soda bread is a traditional St.

Don’t wait for St. Patrick’s Day to make true Irish soda bread. It’s so easy and versatile that you’ll want to have it on hand all year long. With its golden crust and rich, moist crumb, the traditional loaf is far more than an oversize scone or gigantic muffin.

Food writer Deborah Brooks created a recipe for Irish Soda Bread, old school traditional from the Emerald Isle, with a modern vegan twist.

This soda bread, cooked in a cast-iron frying pan, is from Cahirciveen in County Kerry, and is the perfect way to toast to St. Patrick's Day.

Best served slathered with plenty of Irish butter, Irish soda bread is the best way to start your St. Patrick’s Day festivities. Whether you’re an occasional or avid bread baker, this quick bread is simple to create—the dough comes together in just 10 minutes.