Replacing City Pub, an American-style pub that had been a staple of the downtown area for 33 years, The Wild Rover currently ...

Irish soda bread can dry out quickly, so it’s best to store this bread in an airtight container for around 2-3 days. If you ...

Preheat oven to 425°F. Whisk flour, baking soda, and salt in a large bowl. Stir in raisins, if using. Slowly stir in buttermilk, mixing just until the dough forms a rough ball.

Irish soda bread is a reliable “anytime-food,” but it’s especially apt for celebrating St. Patrick’s Day. This hearty loaf can be a real boon to a packed schedule, ...

12 ounces all-purpose flour. ¾ teaspoon salt. ¾ teaspoon baking soda. 10 ounces buttermilk. 2 ounces raisins (optional) 1. Put the Dutch oven inside the oven and preheat to 425°F.

If you want to make your own Irish soda bread this St. Patrick’s Day, try this recipe from the Stay at Home Chef food blog. It contains just five ingredients and comes together in just 45 minutes!

Irish soda bread is a dense, hearty quick bread that’s traditionally formed into a large, round loaf. The outside is crusty, and the inside is soft. The addition of buttermilk adds a slight ...

Appearance-wise, Irish soda bread is known for its round loaf, which is complete with a cross on top. The cross is a cool design that also serves the purpose of helping the loaf bake evenly.

Preheat the oven to 350°F. In a medium bowl, whisk the all-purpose flour with the whole wheat flour, rolled oats, baking powder, sugar, salt, and baking soda.