1. Mix together melted butter, Graham and sugar. Press down in molds to make thin crusts. Freeze or bake in a 350°F oven for 10 to 15 minutes. 2. Sprinkle gelatin in a bowl with 1/4 cup water to make ...

If there’s one dessert I can never resist, it’s cheesecake — especially when it’s light, fluffy, and requires zero oven time.

Tofu is used to great effect in vegan cheesecakes, but here Aldo mixes it with coconut cream to make a light no-bake cheesecake. In a bowl, mix the crushed biscuits with the butter or margarine.

Desserts hold a special place in the hearts of many. They are a universal indulgence that brings comfort, celebration, and ...

July cake ideas for a crowd are some of my absolute favorites because I’m a sucker for themed cakes that scream celebration.

BBQ or Picnic Desserts are the perfect sweet finish to any outdoor gathering. These tasty treats are designed to withstand ...

No matter how much I eat for dinner, I always have room for a sweet treat. While most desserts are made with butter and eggs, ...

Shelina's Turkish delight cheesecake makes a beautiful centrepiece ... processor and a 20cm/8in springform cake tin to make this recipe. To make the base, blitz the digestive biscuits in a food ...