Now, I know cheesecake can seem intimidating to make. But this no-bake version is practically foolproof. The simple combination of cream cheese with sweetened condensed milk creates a rich filling ...

Dessert: The melting and moist texture of this cheesecake will seduce you. Throw a berry purée on it, and you get the best ...

Place a pan over a low heat, add a tin of condensed ... for an easy no-bake pudding. HOT CHOCS: Use up those last chocs and turn them into an indulgent hot chocolate drink. Heat milk in a pan ...

Sprinkles and chocolate chips are a great choice when it comes to decorating, but a sweet cereal coating will elevate your ...

This no-bake ... cheesecake can also be placed into the freezer for 10 minutes to set. Melt the white chocolate in a heatproof bowl set over a pan of simmering water and make sure the jug of milk ...

Baklava is already one of our not-too-sweet dessert faves, so turning it into a cheesecake felt ... We use sweetened condensed, evaporated, and whole milk for this Latin American sponge cake.

You could, of course, serve this heavenly ice cream without the flambéed cherries. I’ve suggested freezing it in two tubs (rather than a 1 litre/1¾ pint one) so you can keep a tub stashed in ...

To make the filling, beat the cream cheese until smooth and gradually add the condensed milk. Mix until well incorporated ... Pour the jelly mixture over the cheesecake and chill to set for about 30 ...

Bake in a pre-heated 180C oven for 5 minutes. For the cheesecake batter, combine flour, cornflour and milk. In a bowl, add room temperature cream cheese, hung curd and sugar; mix it with an electric ...

Use your favorite flavor; just make sure to dilute it with cornstarch and water so it doesn't turn into hard candy during the bake ... cornstarch, and condensed milk, these meltaway cookies ...