"Eating processed red meat . . . was linked to a 16% higher risk of dementia and a faster rate of cognitive aging" ...
New research reveals that processed red meat not only raises heart disease risks but also increases the likelihood of ...
In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham and Women’s ...
GlobalData epidemiologists forecast a rise in cases in the US from 2.97 million in 2024 to 4.06 million by 2033.
A study of over 133,000 individuals found that consuming processed red meat daily increases dementia risk by up to 13%, while ...
People who eat more processed red meat have a greater risk of developing cognitive decline and dementia than those who eat ...
Dementia cases in the U.S. are expected to double by 2060, and poor diet is considered a risk factor. A new study found that ...
Red meat has been previously linked to higher rates of cancer, identified as a contributor to climate change through ...
New research suggests that eating more processed red meats—including sausage, bacon, and bologna—is linked to a greater risk ...
We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.