Of the many shonen franchises in existence, it’s hard to deny that the Dragon Ball series isn’t the biggest in the video game ...

Shallot, the lead in Dragon Ball Legends, is a unique ancient Saiyan whose mysterious background sets him apart. This pre-civilization warrior possesses abilities that blur the line between primitive ...

Sparking Zero is getting a little bigger soon, as the Legends-exclusive Shallot joins the enormous roster. Fans are eagerly awaiting t ...

All the rice and noodle dishes are priced at $15, but they’re moderately sized so you can order several. Want to splash out?

Lilly Subbotin eats, drinks and dances her way around Glasgow – and finds the city’s restaurants, bars and legendary ...

The plots at Summit Community Gardens have been weeded, tilled and planted. Now it’s a waiting game for the crops to grow.

Terza has always been known for its authentic Italian dishes, chief among them the pastas, a favorite of most of us whether it's a simple mac and cheese or a fettuccine Alfredo. At Terza they are at a ...

Vin Folk, a small, chef-driven restaurant in Hermosa Beach, has transformed the area into a culinary destination.

Your blender does the heavy lifting for this steak salad recipe, transforming a handful of pantry ingredients into an ...

Juicy plums, creamy burrata, and crunchy spiced almonds come together in this vibrant summer salad that balances sweet, ...

On its Doha flights departing from Sydney, Brisbane and Perth, Virgin Australia directs business class passengers – and ...

In 2004, chef-owner Brian Valdini returned to his native Long Island for a brief vacation but instead established a restaurant devoted to Mediterranean-style seafood and meat dishes. After Superstorm ...