Almost all of the many restaurants in the South Loop are designed to serve the lunch crowd. I’m willing to bet there is one Potbelly’s, Jimmy John’s, or Panera Bread for every person who refuses to ...

I still think about the goat cheese spinach dip. The fish tacos haunt my dreams. I pine for the three-layer chocolate cake with the longing of an addict. If I would’ve known that was to be my last ...

Heat oven to 375 degrees. Remove plastic cover from pie crust and brush inside with egg whites. Bake the crust for 5 minutes. Remove and set aside. Oven should remain on. Combine milk, sugar, egg ...

1. Place heart cut paper onto prep table. On right hand side of paper, place the potatoes, spread out in a circle. 2. Place on top of the potatoes the artichokes, then the tomatoes, and the red ...

Mix all ingredients, except salmon in a bowl, trying not to make a past of the tuna. Adjust seasoning to taste. Keep refrigerated until last minute. Line a 4oz ramequin with a piece of clear plastic ...

Heat oil in a skillet. Lightly brown garlic then add red onion and sauté for 30 seconds. Add shrimp and let cook 1 minute. Add chipotle puree and lemon juice then stir in butter and salt to taste.

pour sauce over turkey wings, cover and cook for 1 hour or until tender ...

Combine butter, garlic, salt, pepper, tarragon, mustard, shallot and bread crumbs to form a panade. Stuff chicken breasts under the skin with the butter panade. Roast chicken breasts for 25 minutes at ...

Peel potatoes, cut into quarters. Cook in one gallon of simmering water ( do not boil rapidly) until fork tender. Drain and return pan to heat, cook for an additional minute. Melt butter and add ...

Beat the yolks until light. (I use a stand mixer.) Add the sugar gradually and continue beating. Add the sour cream, rum, vanilla, almond extract, and salt; mix well. Add the flour a little at a time ...

Rice — cook the jasmine rice in water approx. 10-min. Add finely chopped ginger, sesame seeds, sesame oil, and salt & pepper to taste. Tuna — Add olive oil to sauté pan and allow to get very hot (not ...

Cube the Italian bread and let it sit overnight (or if time is a factor toast it). Dice the tomatoes and the cucumber into large bite size pieces; add the bread, olive oil and vinegar. Mix well and ...