Hotel Chocolat, the U.K.-based chocolatier, is making its entry into Chicago with the opening of two of its Velvetiser Cafe ...

The final Chicago location for Aurelio’s Pizza gets a closing date, a Midwestern-style supper club says bye for now, and Bar ...

The smoker represented a “game changer” for Wong. Umamicue blends Central Texas barbecue with Vietnamese and Chinese flavors.

Chicago’s appreciation for the fiery qualities of Nashville hot chicken continues as Hattie B’s Hot Chicken has announced ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities. He's a native Chicagoan and has been with Eater since 2014. Spring has ...

While most don’t spend high school meticulously planning the future, that’s exactly what Justin Lerias did and he has the handwritten journal entries to show for it. Almost a year to the day ...

Serena Maria Daniels is an editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She's a longtime Detroiter, by way of the West Coast and has been a ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities. He's a native Chicagoan and has been with Eater since 2014. Yes, a hot dog ...