CookUnity has acquired Cookin, an online chef culinary commerce platform based in Toronto, the two companies announced this week. CookUnity, a New York City-based platform that delivers chef-created ...

This week, GE Appliances (GEA) announced it has released a new software update that enables customers with GEA’s Wi-Fi-connected stoves to add items to their Kroger shopping carts through featured […] ...

Since the early 1900s, the entertainment industry has been attempting to pair the experience of smell with video entertainment. In 1916, the Rivoli Theater in New York City introduced scents […] ...

It seems the team that created the world’s first lab-grown hamburger has achieved another milestone that could help usher in a post-industrial meat era. Mosa Meat announced today they have […] ...

In January of 2017, little did I know that a chance meeting in the Venetian in Las Vegas would eventually lead to the creation of Japan’s most influential and well-attended […] Research guides to ...

Every year, tens of thousands of tons of avocadoes are thrown into the trash or compost. Whether on the farm or in our fridges, the delicious fruit is one of […] Research guides to emerging food tech ...

Mark your calendars, Impossible burger acolytes. The plant-based meat company will officially launch a product in retail this September. That little tidbit was buried in a press release from the […] ...

Speaking with Viome CEO, Naveen Jain, it’s not hard to understand how investors, Salesforce’s Marc Benioff and Khosla Ventures among them, handed Viome a fresh round of $25 million in […] Research ...

Within the past few years, companies making plant-based meat have shifted from trying to make passable alternatives to making products so good, consumers can’t tell they’re not from an animal. […] ...

Kitchen appliance giant Breville announced today that it has acquired ChefSteps, maker of the Joule connected sous vide wand. Terms of the deal were not disclosed. From the press release: […] Research ...

Serve Robotics Inc. and Wing Aviation announced a pilot program this week that will combine their delivery methods to extend the reach of restaurant deliveries across densely populated urban areas. [… ...

Ryan Lacy is a third-generation culinarian from Los Angeles, whose culinary journey has been nothing short of extraordinary. After graduating from Le Cordon Bleu, I’ve spent the last 15 years feeding ...