This restaurant inside the Minneapolis American Indian Center is about more than bison tacos and wild rice cakes with ...

Whether you’re abstaining from eating meat for religious reasons or are simply in search of a crispy, satisfying fish and chips basket, many Twin Cities restaurants have fish fry specials on offer ...

Back in the 19th and early 20th centuries, the North Loop was Minneapolis’s warehouse district, a manufacturing and wholesale center for everything from farm implements to Ford Model Ts to the ...

What: A new omakase experience from chef John Sugimura, who dished up Japanese street food at his popular Northeast Minneapolis restaurant PinKU for five years before closing in 2021. At local food ...

Minneapolis is a little edgier: This is the heart of the Cities’ music scene, where Prince performed legendary shows at First Avenue. There are stars of equal measure in Minneapolis’s restaurant world ...

In a way, Minneapolis was built on baking: In the late 19th and early 20th centuries, the rushing Mississippi River powered nascent mills like Gold Medal and Pillsbury, which have since become some of ...

The Eater 38 is a tapestry of Minneapolis and St. Paul’s essential restaurants, comprising many cuisines, neighborhoods, and price points. This map is updated every quarter to include cornerstone ...

The metro’s stellar restaurant scene doesn’t end at the Minneapolis and St. Paul city lines. From multi-course tasting menus to epic burgers, some of the area’s best dining can be found in the suburbs ...

Long a staple for organic, locally grown food, French Meadow caters to vegetarian brunch-goers with hearty hashes, omelets stuffed with goat cheese and spinach, and blueberry corn pancakes. For vegans ...

Webster Norton also offers opioid overdose training for restaurants and bars. Some staff are wary of the naloxone needles, which Webster Norton understands — they creeped her out at first, too, she ...

Even as a relative calm returns and the most damaged parts of Minneapolis and St. Paul begin repairs, necessities have been limited. Some areas have been rendered food deserts, particularly East Lake ...

The restaurant opened last fall in the same space that held Kim’s previous Mexican and Korean-influenced restaurant, Sooki & Mimi, which specialized in heirloom masa dishes. Kim’s has served as a ...