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From smoky wood-fired wonders to flat-top griddles, these grills are perfect for tofu, veggies, and all your plant-based ...
Sabrina Carpenter’s Latest Dunkin’ Collab Is a Fruity, Dreamy Oatmilk Take on Strawberries and Cream
Sabrina Carpenter’s new Strawberry Daydream Refresher—a vegan-friendly summer drink made with oat milk and strawberry flavor— ...
New research suggests a surprising connection between dairy cheese, digestive discomfort, and disturbing dreams. If you’re ...
Indie rocker Alyssa Joseph shares the plant-based meals that keep her grounded, energized, and inspired on the road and in ...
From broccoli to mushrooms, celebrities are giving produce a major glow-up. Discover eight A-listers and the produce they ...
New research reveals that whole plant-based diets reduce acid load, support weight loss, and improve vascular ...
From Impossible’s newest burger to The Cheesecake Factory’s latest vegan menu items, brands are kicking off summer with a ...
Fiber is going viral—but is the trend backed by science? Discover the benefits, risks, and real advice on how to boost your ...
Solo dining is having a cultural rebrand. Restaurant bookings for one are rising, solo meals are being reframed as rituals of ...
Comedian Nikki Glaser officially eliminated eggs from her diet in 2016. Now, nearly a decade later, she’s lending her voice ...
Fudge is arguably one of the best ice cream flavors, but it also makes for a great popsicle, too. All you need to do is ...
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