Preheat oven to 375F; line a muffin tray with paper liners (or butter and flour the muffin wells). Pour the milk into a medium bowl and drizzle in the lemon juice; let the milk and lemon juice sit for ...

Directions LINE 8-inch square pan with foil, with ends of foil extending over sides. Microwave white chocolate, 6 Tbsp. butter and water in large microwaveable bowl on HIGH 2 min. or until butter is ...

Directions Combine the shredded potato salt, pepper, onion, flour and egg until well combined. Heat three tablespoons of oil in a large heavy skillet over medium-high heat. When oil is sizzling hot, ...

To add color, creaminess and a healthy dose of nutrients, I decided to stir in an ingredient that’s everywhere this time of year- pumpkin. You don’t have to use fresh pumpkin- canned is just as good ...

Directions Place crust in 10-inch tart pan with removable bottom; press crust into pan. Trim overhang. Chill crust 30 minutes. Preheat oven to 375°F. Line crust with foil; fill with dried beans. Bake ...

It is absolutely essential that you use Greek yogurt instead of regular yogurt because of the high water content of the melon and cucumber. It still will probably be a little less thick than your ...

Directions In a medium sauce pot, dissolve the Brown Sugar & Butter until smooth. Then mix in the Evaporated Milk and the Sweetened Condensed Milk, bring it to a bubble..keep stirring! Reduce the heat ...

Combine the yeast, water, and milk in the bowl of an electric stand mixer and using a wooden spoon, stir until the yeast is dissolved. Add the flour and salt, and fit the mixer with the dough hook.

Cut the potatoes into 1x1 inch cubes and the onion into slices, and mix them with the rest of the ingredients. Transfer it into a baking tin and bake for 20 minutes. Sit the raw pork roll on top and ...