Join Le Cordon Bleu London for a demonstration of Korean Temple Food with Venerable Yeogeo on 20th May 2025, in partnership ...

Get ready for an unforgettable journey! Join us for two exciting days of culinary exploration at Le Cordon Bleu Malaysia’s Open House. This is your chance to get a taste of the Le Cordon Bleu ...

Come and experience a unique gastronomic adventure by learning how to create this sun-kissed plate. During this workshop, you will discover the secrets of red mullet “escabèche”, perfectly paired with ...

Come and enjoy a unique pastry experience by learning how to prepare this refined and flavourful dessert. During this workshop, you will discover the secrets behind creating a lemon cake, a soft and ...

Come and experience a unique gastronomic adventure by learning how to create this sun-drenched dish. During this workshop, you will uncover the secrets of Acquerello® risotto with golden chanterelle ...

Our 10 years anniversary celebration kicked off with a guest chef demonstration event co organised with the Embassy of Peru in Malaysia. Chef Guillermo Gonzales who also holds the position as ...

Love is in the air at Le Cordon Bleu Ottawa: Celebrate Valentine is with a loved one by participating together in one of our many workshops or demonstrations. OR pick and choose between our various ...

Venez vivre une expérience gastronomique unique en apprenant à réaliser cette assiette ensoleillée. Lors de cet atelier, vous découvrirez les secrets d’une escabèche de rouget barbet, délicatement ...

To mark our 130th anniversary and honour over a century of excellence in education and gastronomy, we are happy to show you in this short video the story of our institute. From a small cooking school ...

On Friday 1st July 2022, Le Cordon Bleu London welcomed graduates to a ceremony held at in the luxurious surroundings of The Hurlingham Club, in Fulham, West London. Graduates of the Grand Diplôme®, ...

On 3 March 2025, three promising chefs were recognised during the Dotation Jeunes Talents (Young Talent Award) ceremony, held at Le Cordon Bleu Paris institute. Since 2014, Gault&Millau has been ...

Using the paddle attachment, cream the butter, salt and sugar. Add the flour and ground almonds, then gradually add the egg. Mix until the dough is smooth. Shape into a ball, cover with plastic film ...