Okayama Barazushi is a traditional and visually striking style of scattered sushi (chirashizushi) that originates from ...

Located just south of Tokyo, Yokohama is Japan's second largest city and a dynamic port city known for its blend of Western ...

Nikka From the Barrel is a Japanese whisky produced and sold by Nikka Whisky, bottled directly from the re-storage cask.

Kyoto kaiseki supper to the busy food vendors of Osaka, Japan's cuisine scene is the ideal fusion of history and modernism.

Many people like Japanese food not only for its taste but also for the creative manner it strikes simplicity against ...

Nikka Whisky, a renowned Japanese liquor manufacturer, produces high-quality whisky that enjoys global acclaim.

College life in Japan isn't what most people think, especially when it comes to food. Students there deal with packed schedules, tight money, and trying to eat somewhat healthy. Let's check out what ...

In the sweltering Japanese summer, there’s a special dining experience that offers a delightful escape from the heat: enjoying a meal on a “kawadoko” (or “kawayuka”). Dining with the murmuring river ...

Iso gaki, a unique type of oyster from Japan’s coastal regions, offers a distinct experience that sets it apart from the more common farmed varieties. Known for its rich flavor and seasonal ...

Kogane Aji (黄金アジ) is a premium type of horse mackerel in Japan, known for its rich flavor and golden-colored skin. Caught in nutrient-rich waters, especially around Chiba Prefecture, these fish are ...