July was supposed to be a post-Pride recovery period, which makes it all the more annoying for Fran Tirado, Editor-in-Chief ...

It was a little after 10 p.m. on Tuesday, and Lucinda Williams had just sauntered out of the back room. She faced a small ...

Street vendors need permits. Mohamed Orabi appears to have made a killing off their desperation. ByChris Crowley, senior writer at Grub Streetwho covers the people who work and eat in New York ...

It started with a seagull.Miley Cyrus may have given up gluten, but Howard Stern has put an end to poultry. Last night at the premiere of The Darling Companion, Grub Street spoke with Beth Stern ...

Curious what the man who introduced the world to Juicero, the $400 machine that cold-pressed juice about as well as your bare hands did, is up to in 2018? Doug Evans’s free time since the ...

The genius of the menu, which has been tweeted more than 5,100 times since yesterday afternoon and even reached Anthony Bourdain in Montreal, is that it looks just like the real thing, and it’s ...

The origins of the burrito often get debated among the bean-obsessed chattering classes. Today Oyster Food and Culture explores the burrito’s path from its inception to its modern role as the ...

Snacks (not “small plates,” which are taxonomically distinct) have always been a safe bet at the city’s wine bars, which ...

The twin tracks of Europe’s recent tainted meat problems and the possible revival of domestic horse slaughter have led to renewed interest in horses as food. But until last fall, New Yorkers in ...

If the Iowa State Fair is a hotbed of temptation for dieting presidential candidates, they should focus their attention on the crowd-sourced choice for best food item: bacon-wrapped brisket. The ...