Aileen Noonan, head of customer insights at Sysco, explains how the modern festival menu is more elevated, diverse and ...

Brewer Anheuser-Busch InBev said on Thursday its second-quarter sales volumes fell more than expected due to weak demand in ...

Fergal Harte, group hotel general manager of the Fota Collection, discusses his plans for investment and what it was like ...

European wine and spirits will face a 15% U.S. import tariff until a different deal is agreed in talks expected to continue ...

Guinness and Van Leeuwen have announced a partnership that will see them bringing a new ice cream to market. The launch of ...

The Irish Hotels Federation (IHF) has expressed 'serious concerns' about an ongoing drop in expenditure by overseas visitors.

Packaged and fresh food distributor Sysco beat analysts' estimates for fourth-quarter revenue and profit on Tuesday, helped ...

Dee Nix, CEO at Lawlor’s of Naas, talks to Emily Hourican about loyal guests and a commitment to doing things right.

Starbucks reported a higher than expected revenue rise for the third quarter, with improved demand in China, menu changes and ...

The InterContinental Dublin has announced the promotion of John Lynch to the position of deputy general manager.

Colin Brogan has been appointed head chef at Overends Kitchen, located on the 38-acre regenerative urban farm of Airfield ...

Robert McHugh speaks to George Leahy, general manager of the Midlands Park Hotel, ‘a jewel in the crown of Ireland’s Midlands ...