and tomato mixture in a deep pan on slow fire until dry.
Finely chop the Kehel Muwa and soak it in salt water. Add a bit of turmeric powder and mix. Heat the oil in a pan, and add the onions and curry leaves. When partially fried, reduce the heat. Add the ...
The Maha Aramaya and the Mahacetiya in Magama in the deep South of Ruhunu Rata was built by King Kavantissa's father of the heroic king Dutugemunu and his younger brother Saddhatissa. When the ...
Add spinach, onions, oats and coconut to the food processor and run till they are well mixed. Add salt, 2 cups of whole meal flour and 2 cups of plain flour and run till flour is well mixed. Add water ...
Aadara Kumaruni (with Laankika Perera) Aadare Ran Anduru Ahase Athu Aga Sudu Gee Nadadee (with Laankika Perera) Landak Anulaawan Sinaawan Viyakunaa ...
Prepare the noodles according to package directions. Take care not to over cook. Heat the oil in a large pan. Fry ginger and garlic till fragrant. Add the vegetables and the sauces. Add salt and ...
Preheat the oven to 180 c. To make the sauce, place the sugar and butter in a saucepan over low heat and stir until the sugar is dissolved. Add the cream and stir for 5 minutes or until the mixture ...
Annuththara Bisaru Liyan Dumbara Nelumey Duru Kathara Gewaa Etha Epita Gana Thel Gana Thel Geevithe Digu Gimana Niwana (with Shalika Aroshini) Mal Kakulak Mala Giravune Nalela Mathin Salaam Sanduge ...
Lassana Mal Wel Sandun Wana Obage Aadare Mage Jeevithe Ridee Sinaa Salaa Deneth Baalaliye Goomariye Kasa Pupurana Mage Daese Kandulu Vilaka Nelum (with Amitha Dalugama) ...