As hospitals struggle with a deepening financial crisis, they're trying to figure out how to provide the right amount of services and preserve access to care without going broke.

Hazardous materials and deteriorated structures are the focus of federal brownfields cleanup grants designed to support redevelopment and infrastructure investment.

The 110,000-square-foot Harold and Bibby Alfond Center for Health Sciences consolidates all health degree programs on the university's Portland campus and will allow for larger enrollments.

Funding was awarded to more than a dozen public housing authorities to build and upgrade residential properties for seniors, individuals with disabilities and low-income households.

The Maine Air National Guard, nicknamed the MAINEiacs, will receive $50 million in federal money to build a new hangar in Bangor. “Home to the MAINEiacs, the Maine Air National Guard’s 101st ...

The Maine Lobster Museum, set to open its digital doors on May 8, will offer visitors a virtual tour of all things lobster from biology to culinary traditions and Lady Gaga’s famous bejeweled ...

The developer chose to create condos because they could maximize the density of the 1.76-acre property. The project is Thomaston’s first condominium development.

Many riders live in the Gorham area, where the new store will be more centrally located than the Portland store. The buyer market has room to grow with younger people.

From modular construction to opportunity zones to a formula to make it affordable to build middle-income housing, private developers are finding ways to build much-needed affordable and workforce ...

The One North industrial site in Millinocket is becoming a renewable energy hub that includes hydropower producer Brookfield Renewable, a testing site for Ocean Renewable Power Co.’s hydro ...

A journalist-turned-finance-professional is making another career turn with the development of an indoor mini-golf course, bar and restaurant in Portland’s East Bayside neighborhood.

Dry Dock Portland, a seafood restaurant in Portland, will relaunch with Matt Ginn serving as general manager of the culinary and hospitality team.