McCain is opening a regenerative 'Farm of the Future' in North Yorkshire, helping British growers boost resilience amid ...

UK Government launches first PFAS Plan to cut exposure, assess food packaging risks and consult on statutory drinking water ...

Queen Mary University of London’s AI handheld sensor gives winemakers instant grape ripeness data, improving harvest planning ...

The new £3 million funding will unite bioscience and industry to accelerate healthier, sustainable food products and ...

EFSA’s assessment shows how storage time, temperature and hygiene determine pathogen growth risks in meat intended for ...

General Mills and Euralis have launched a regenerative agriculture partnership to transform Green Giant sweetcorn production ...

Reflecting on the progression of the gut-health ingredients market, Shivani Srivastava shares landmark next-generation innovations from recent months that indicate future direction and focus for the ...

EFSA says raw or undercooked beans can trigger health risks across all ages, urging proper soaking and boiling to deactivate harmful lectins.

Danone urges UK Government to set a clear definition of healthy food as HFSS proposals risk confusing consumers and industry.