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Curtis Duffy, James Beard winner and consulting chef on ‘The Bear,’ shares menu inspiration The owner of the two-Michelin-starred Chicago restaurant Ever walks through his innovation process ...
This week on Nation's Restaurant News, the top story was “Chris Turner will be the next CEO of Yum Brands.” Turner, the company’s current chief financial and franchise officer, will succeed ...
Earlier this week, we examined limited-service burger chains with the highest (and lowest) average unit volumes, an important metric that partially illustrates the health of the brand, including ...
Emerging, a growth capital firm investing in restaurant innovation, technology, and experiential entertainment, has named G.J. Hart, the former Red Robin executive, as managing partner, the ...
Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her ...
The most satisfying restaurant chains, Darden’s impressive results, and what to make of MAHA Plus, a conversation with Michelle Hook, CFO of Portillo’s ...
Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her ...
Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her ...
Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her ...
Alicia Kelso, Executive Editor, Nation's Restaurant News June 17, 2025 4 MinRead Therese Gearhart is retiring as CEO of WFF Photo courtesy of the Women's Foodservice Forum ...
More consumers than ever are searching for restaurants with lower price points Though traffic remains negative, new research from Yelp and Technomic finds that consumers want meal deals ...
Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her ...
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