Restaurant Hospitality1d
A closer look at spring’s restaurant menu makeovers and fruity flavors
Hosts Pat Cobe, senior menu editor of Restaurant Business, and Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, agree that restaurants are pushing out ...
Restaurant Hospitality4d
Tapping Into Irish-Chinese Food at New York City’s Pecking House
No matter where you go, chances are high that there’s a Chinese restaurant operating nearby that has adapted to local tastes, even in Ireland. At the Manhattan location of Pecking House, chef and ...
Restaurant Hospitality8d
Hai Hospitality to expand Uchi concept to Washington, D.C.
Hai Hospitality will open its Japanese restaurant Uchi in Washington, D.C., this year, the company announced this week. The eighth Uchi, created by chef Tyson Cole, is scheduled to debut late this ...
Restaurant Hospitality9d
The Occidental is back open in Washington, D.C. following a Starr Restaurants overhaul
The Occidental opened in Washington, D.C., in 1906, just two blocks from the White House. The restaurant inside the Willard Hotel was a go-to spot for politicos and world leaders for decades, getting ...
Restaurant Hospitality18d
Here’s how independent restaurants are using AI to help their businesses
These days it’s difficult to use social media, watch the news, or listen to a podcast without hearing about AI. Artificial intelligence is becoming more mainstream every day and is employed across ...
Restaurant Hospitality16d
Fritz’s Adventure plans a location in The Colony, Texas
Fritz’s Adventure will open at the Grandscape in The Colony, Texas, on April 2, mirroring the nine-year-old original in Branson, Mo., executives said this week. The Branson-based company said the ...
Restaurant Hospitality24d
Chef Dale Talde opens Tigress restaurant in Naples, Fla.
Dale Talde, the Filipino-American celebrity chef, has opened Tigress, a Cantonese-influenced chophouse on the rooftop of The Perry Hotel Naples in Florida. It’s adjacent to a cocktail lounge called ...
Restaurant Hospitality23d
Texas barbecue goes global, as restaurants incorporate flavors from Egypt, Ethiopia, Iraq, and more
Texas barbecue’s fame isn’t constrained by borders. People travel from all over the world to try award-winning smoked brisket and ribs, so it only makes sense that its variations should be equally far ...
Restaurant Hospitality21d
The team behind high-earning Mila just opened Claudie, a French Mediterranean restaurant in Miami
Miami is more than 4,000 miles from French Riviera, the stretch of southeastern France that touches the Mediterranean, but you wouldn’t know it from stepping into Claudie. The new restaurant channels ...
Restaurant Hospitality24d
Exploring the first IHOP-Applebee’s cobranded restaurant
Pat Cobe, senior menu editor of Restaurant Business, recently attended a milestone event for the town of Seguin, Texas: the debut of the first Applebee’s-IHOP cobranded restaurant. With around 110 ...
Restaurant Hospitality25d
La Grande Boucherie is now open in Miami, serving up Parisian brasserie food and vibes
La Grande Boucherie, the French brasserie born in New York City, is now open in Miami, capping off a recent expansion run that brought locations to Chicago and Washington, D.C., last year. It is ...
Restaurant Hospitality25d
Atlanta chef Steven Satterfield opens Madeira Park
Popular Atlanta chef Steven Satterfield has opened his first restaurant since the debut of his groundbreaking Miller Union in 2009. Madeira Park debuted last week on the ground floor of Otto’s ...