Tofu Tofu adds a serving of protein to ramen. It is packed with essential nutrients and soaks the broth, making the soup thick instead of runny. The chewy texture of tofu and its firmness enhances the ...
If you're celebrating goddess Saraswati and also marking Basant Panchami at home, you need to explore some festive dishes which are popularly made during this time across the country using some ...
Tricolour recipes are easy if you're creative enough! It's winter and we have access to an abundance of seasonal fruits and veggies which can be used in our Republic Day recipes. Let's have a look at ...
As India inches closer to its 76th Republic Day, the country is brimming with pride and patriotism. And what better way to honour this momentous milestone than through food? These simple and ...
Steamed snacks are always delightful to make every occasion special. Not only it's easy to make but it also helps you in experimenting. This Republic Day, make these 7 steamed snacks for family ...
As the country stands on the cusp of its 76th Republic Day, cooks are turning to food to express their love and pride for the nation. People, including home chefs and cooks, have envisioned a range of ...
You must have heard of dry days. Several holidays in the country are observed as dry days when the sale or consumption of alcohol is halted. But who started these dry days and what is the idea behind ...
India will celebrate its 76th Republic Day on January 26th this year. The special day is just around the corner and it's that time of the year when people all around the country feel patriotic. It is ...
Republic Day brings great enthusiasm and patriotic fervour across the country. Speaking particularly about the celebration in schools, it is an important occasion that begins with flag hoisting and is ...
India celebrates Makar Sankranti, also called Uttarayan, as a festive harvest day. It marks the end of winter and the start of longer days by marking the Sun's northward trek. Learn about Makar ...
One of Odisha's most beloved treats, chitau pitha, is a soft, spongy steamed rice pancake with cultural significance. This food item is prepared especially for festive times and other occasions like ...
Bengali tomato chutney is a sweet and tangy condiment made with ripe tomatoes, jaggery, and a hint of spices like panch phoron. It’s a must-have in Bengali feasts, adding a refreshing contrast to the ...