Park Hall Resort & Spa is the first hotel in the UK to turn its concierge responsibilities – from requesting more towels to ...

We can be reasonably confident of two things: breakfast is rebuilding its share of the eating out market post-pandemic, and ...

School chef Amber Francis has been crowned Champion of Champions in the 2025 series of Great British Menu. Francis, who is ...

Food hall operator Mercato Metropolitano’s Elephant & Castle site in south London is to be redeveloped following approval of ...

The group, founded by twins Arian and Alberto Zandi, has secured a deal with Regis Group to operate three sites in the former ...

The Shoreditch bar from cocktail extraordinaire Mr Lyan has ripped up its own rulebook for its fourth menu, Pathways.

William Gleave has joined Sargasso in Margate, Kent, as chef patron. Gleave joins owners Ed Wilson and Josie Stead from his ...

The contract caterer is partnering with Birmingham City Council to provide catering and hospitality services at the athletics ...

Neighbourhood private members’ club the Dally in London’s Islington has announced plans to close and reopen as an “open ...

Hospitality sector leaders have criticised the Spring Statement as a “missed opportunity” to address the cost crisis set to ...

Hotels in London and Edinburgh have reported some of the biggest drops in average daily rate (ADR) this February.

Belfast is set to welcome Hilton’s first Tempo by Hilton hotel outside of the US as the Virginia-based hotel group sets its eyes on 1,000 hotels in the EMEA region ...