A new Cornell University study brings additional clarity to the relationship between Type 2 diabetes and genes that express a salivary enzyme that breaks down starch.

New research reveals that excess weight is linked to an especially high risk of developing breast cancer in postmenopausal women with cardiovascular disease. The findings are published by Wiley online ...

Web Exclusive It’s Not Too Late to Start Eating Better for Your Brain. As the US population ages and dementia cases rise, many people are asking whether it is possible to preven ...

The NIH-funded ECHO Cohort combines data from pregnancy and pediatric cohorts to examine the impacts of early environmental exposures on child health and development. This study looked at samples of ...

News Nudges Improve Food Choices A team of Duke-NUS Medical School researchers designed and tested a new digital toolkit that helps consumers make healthier grocery choices online -- an innovation ...

June/July 2025 Issue SMASH the Omega-3 Gap By Liz Weiss, MS, RDN Today’s Dietitian Vol. 27 No. 6 P. 18 A Guide to Cooking With Fatty Fish Omega-3 fatty acids are essential for health across the ...

June/July 2025 Issue Focus on Fitness: Exertional Heat Illness in Athletes By Dana Angelo White, MS, RD, ATC Today’s Dietitian Vol. 27 No. 6 P. 16 Experts Weigh in on Prevention We’re approaching ...