With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...

Last week’s column was about steak kabobs. I used venison tenderloin in place of the beef tenderloin in the recipe. I did not ...

An argument over steak at a family dinner in Middleborough Saturday exploded into violence that ended with a 66-year-old man stabbed 17 times, officials alleged in court on Monday.

A humanoid robot from the Chinese firm Shenzhen Dobot successfully cooked a steak – even sprinkling salt with its fingers – ...

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

Two tomahawk ribeyes seared to perfection at 1500ºF on the Blazing Bull Grill! <a href=" These steaks weighed 3.25 pounds ...

We checked with R House chef Rocco Carulli to find out his expert take on ordering steak at a restaurant, and which cuts and ...

Stir in 1/4 finely chopped medium red onion, 1/2 cup coarsely chopped fresh cilantro, 2 tablespoons lime juice, 1 finely ...

Texas Roadhouse has become a staple in many American nights out, so if you want to get the most steak for your buck, try this ...

Follow George on X, Instagram, the Arch Eats podcast, or send him an “Ask George” email at gmahe@stlmag.com. For more ...

I used to be so nervous about overcooking steaks on the grill,” Ina admits, until she learned this foolproof strategy from a butcher.